Volume 15 Issue 4
Aug.  2019
Turn off MathJax
Article Contents
Abstract
References
Related Articles
MA Shuang, HAO Shuxian, LI Laihao, YANG Xianqing, HUANG Hui, WEI Ya, CEN Jianwei, ZHAI Honglei. Comparative analysis of nutritional components of several roes[J]. South China Fisheries Science, 2019, 15(4): 113-121. DOI: 10.12131/20180266
Citation: MA Shuang, HAO Shuxian, LI Laihao, YANG Xianqing, HUANG Hui, WEI Ya, CEN Jianwei, ZHAI Honglei. Comparative analysis of nutritional components of several roes[J]. South China Fisheries Science, 2019, 15(4): 113-121. DOI: 10.12131/20180266
shu

Comparative analysis of nutritional components of several roes

  • 1.

    Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

More Information
  • Received Date: November 27, 2018
  • Revised Date: March 30, 2019
  • Accepted Date: May 19, 2019
  • Available Online: July 24, 2019
    Graphical Abstract
    • Abstract

  • In order to analyze the nutrition characteristics of different kinds of roes, we determined the proximate composition, amino acids, fatty acids and mineral elements of roes of Salmon solar, Exocoetidae cypselurus, Pseudosciaena crocea, Acipenser baeri, A. gueldenstaedti, A. schrenckii and Huso dauricus. The results show that E. cypselurus roe had the highest moisture content (813.1 g·kg–1), lowest ash content (16.0 g·kg–1) and lowest crude protein content (133.5 g·kg–1). A. schrenckii roe had the highest crude protein content (281.5 g·kg–1) and crude fat content (166.3 g·kg–1), and S. solar roe have the lowest crude fat content (54.9 g·kg–1). The contents of total amino acids (27.67%) and delicious amino acids (9.31%) in A. gueldenstaedti roe were the highest. The amino acid score (AAS) of the seven kinds of roes were higher than the FAO/WTO standard except tryptophan, and the ratio of essential amino acids to total amino acids ranged from 41.34% to 43.89%. The contents of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) in seven kinds of roes were 25.83%−35.41%, 21.39%−26.65% and 41.84%−47.77%, respectively, and the total amount of EPA+DHA ranged from 20.06% to 40.59%. The roes contain high contents of phosphorus (P), iron (Fe) and zinc (Zn). Thus, the roes of the seven species are rich in various nutrients. According to the contents of crude fat and unsaturated fatty acid as well as amino acid evaluation, the nutritional values of four sturgeon roes are better than those of the other three kinds of roes.

    • FullText(HTML)
    • References (35)
  • [1]
    郝淑贤, 何丹, 魏涯, 等. 鱼卵加工产品类型与鱼籽酱保鲜技术研究进展[J]. 南方水产科学, 2014, 10(3): 104-108. doi: 10.3969/j.issn.2095-0780.2014.03.016
    [2]
    BALABAN M O, CHOMBEAU M, GUMUS B, et al. Quality evaluation of Alaska pollock (Theragra chalcogramma) roe by image analysis. Part Ⅰ: weight prediction[J]. J Aquat Food Prod Technol, 2012, 21(1): 59-71. doi: 10.1080/10498850.2011.583377
    [3]
    GILLE D A, van EENENNAAM J P, FAMULA T R, et al. Finishing diet, genetics, and other culture conditions affect ovarian adiposity and caviar yield in cultured white sturgeon (Acipenser transmontanus)[J]. Aquaculture, 2017, 474: 121-129. doi: 10.1016/j.aquaculture.2017.03.045
    [4]
    BRONZI P, CHEBANOV M, MICHAELS J T, et al. Sturgeon meat and caviar production: global update 2017[J]. J Appl Ichthyol, 2019, 35(1): 257-266. doi: 10.1111/jai.2019.35.issue-1
    [5]
    BRONZI P, ROSENTHAL H. Present and future sturgeon and caviar production and marketing: a global market overview[J]. J Appl Ichthyol, 2014, 30(6): 1536-1546. doi: 10.1111/jai.2014.30.issue-6
    [6]
    陈京美, 刘小芳, 冷凯良, 等. 太平洋真鳕鱼卵营养成分分析与评价[J]. 青岛大学学报(自然科学版), 2016, 29(2): 57-62.
    [7]
    梁正其, 蒋左玉, 姚俊杰, 等. 金鳟鱼子酱的加工及其营养成分[J]. 贵州农业科学, 2014, 42(7): 159-163. doi: 10.3969/j.issn.1001-3601.2014.07.042
    [8]
    BAH C F, BEKHIT A A, BEKHIT E A, et al. Physicochemical properties and bioactivity of extracts from the roe of New Zealand Hoki and southern blue whiting[J]. J Aquat Food Prod Technol, 2016, 25(8): 1234-1248. doi: 10.1080/10498850.2015.1052604
    [9]
    FUJITA S, SHIMIZU Y, KISHIMURAL H, et al. In vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance[J]. Food Chem, 2012, 130(3): 644-650. doi: 10.1016/j.foodchem.2011.07.099
    [10]
    魏鉴腾, 刘永峰, 刘毅, 等. 酶解法制备鱼籽多肽的工艺研究[J]. 食品工业, 2015, 36(1): 71-74. doi: 10.3969/j.issn.1672-5336.2015.01.054
    [11]
    蒋左玉, 李建, 姚俊杰, 等. 山泉水人工养殖金鳟鱼卵及鱼皮营养成分的测定与分析[J]. 食品科学, 2015, 36(1): 234-239. doi: 10.7506/spkx1002-6630-201501045
    [12]
    高露姣, 夏永涛, 黄艳青, 等. 俄罗斯鲟鱼卵与西伯利亚鲟鱼卵的营养成分比较[J]. 海洋渔业, 2012, 34(1): 57-63. doi: 10.3969/j.issn.1004-2490.2012.01.009
    [13]
    BEKHIT A, DUNCAN A, BAH C, et al. Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe[J]. Food Chem, 2018, 264: 73-80. doi: 10.1016/j.foodchem.2018.05.008
    [14]
    BLEDSOE G E, BLEDSOE C D, RASCO B. Caviars and fish roe products[J]. Crit Rev Food Sci, 2003, 43(3): 317-356. doi: 10.1080/10408690390826545
    [15]
    高露姣, 夏永涛, 黄艳青, 等. 两种鲟鱼卵的鲜味相关物质含量比较分析[J]. 食品科学, 2012, 33(24): 230-233. doi: 10.7506/spkx1002-6630-201224048
    [16]
    吴燕燕, 赵志霞, 李来好, 等. 添加外源酶类对腌制罗非鱼品质的影响[J]. 南方水产科学, 2018, 14(4): 102-111. doi: 10.3969/j.issn.2095-0780.2018.04.013
    [17]
    丁丽丽. 咸鱼加工过程风味形成机理的研究[D]. 上海: 上海海洋大学, 2012: 62.
    [18]
    方玲, 马海霞, 李来好, 等. 近江牡蛎中铝的化学形态分析[J]. 南方水产科学, 2018, 14(4): 94-101. doi: 10.3969/j.issn.2095-0780.2018.04.012
    [19]
    PELLETT P L, YONG V R. Nutritional evaluation of protein foods[M]. Tokyo: United National University Press, 1980: 26-29.
    [20]
    中国预防医学科学院营养与食品卫生研究所. 食物成分表 (全国代表值)[M]. 北京: 人民卫生出版社, 1991:30-82.
    [21]
    王林娜, 田永胜, 唐江, 等. 云纹石斑鱼, 鞍带石斑鱼及杂交“云龙斑”肌肉营养成分分析及品质评价[J]. 水产学报, 2018, 42(7): 1085-1093.
    [22]
    吴靖娜, 许永安, 刘智禹. 养殖大黄鱼鱼肉营养成分的分析及评价[J]. 营养学报, 2013, 35(6): 610-612.
    [23]
    郝淑贤, 李晓燕, 李来好, 等. 鲟营养组成, 高值化加工利用及质量安全研究进展[J]. 南方水产科学, 2014, 10(6): 101-106. doi: 10.3969/j.issn.2095-0780.2014.06.015
    [24]
    郑捷, 杨潞潞, 高建忠, 等. 泥鳅鱼籽营养成分及油脂的脂肪酸组成分析[J]. 食品科学, 2016, 37(24): 105-110. doi: 10.7506/spkx1002-6630-201624016
    [25]
    桂萌, 高亮, 李平兰, 等. 人工养殖硬头鳟鱼卵的营养成分分析[J]. 南方农业学报, 2017(4): 132-137.
    [26]
    侯飞娜, 木泰华, 孙红男, 等. 不同品种马铃薯全粉蛋白质营养品质评价[J]. 食品科技, 2015, 40(3): 49-56. doi: 10.3969/j.issn.1000-1085.2015.03.023
    [27]
    江伟珣, 刘毅. 营养与食品卫生学[M]. 北京: 北京医科大学、中国协和医科大学联合出版社, 1992: 4-14.
    [28]
    刘晓勇, 索力, 张颖, 等. 三种养殖鲟鱼卵营养成分的比较分析[J]. 淡水渔业, 2014, 44(5): 82-86. doi: 10.3969/j.issn.1000-6907.2014.05.017
    [29]
    饶秋华, 罗土炎, 苏德森, 等. 史氏鲟鱼鱼籽营养成分分析及评价[J]. 农学学报, 2011, 1(7): 28-31.
    [30]
    黄艳青, 龚洋洋, 陆建学, 等. 养殖鲟鱼鱼子酱营养品质分析及比较[J]. 食品工业科技, 2014, 35(10): 346-350, 371.
    [31]
    李国治, 鲁绍雄, 严达伟, 等. 云南裂腹鱼肌肉生化成分分析与营养品质评价[J]. 南方水产, 2009, 5(2): 56-62. doi: 10.3969/j.issn.1673-2227.2009.02.010
    [32]
    姜作发, 卢彤岩, 刘永, 等. 不同饲粮对虹鳟鱼卵中矿物质、维生素含量及胚胎发育的影响[J]. 吉林农业大学学报, 2004(2): 220-222, 227. doi: 10.3969/j.issn.1000-5684.2004.02.027
    [33]
    杨贤庆, 杨丽芝, 黄卉, 等. 南海鸢乌贼墨汁营养成分分析与评价[J]. 南方水产科学, 2015, 11(5): 138-142. doi: 10.3969/j.issn.2095-0780.2015.05.017
    [34]
    方玲, 马海霞, 李来好, 等. 华南地区近江牡蛎营养成分分析及评价[J]. 食品工业科技, 2018, 39(2): 301-307, 313.
    [35]
    赖靖, 赵良杰, 刘其根. 几种鲚属鱼类全鱼的元素含量特征研究[J]. 上海海洋大学学报, 2016, 25(1): 44-50. doi: 10.12024/jsou.20150101304
    • Related Articles

  • Related Articles

    [1]LI Chenghui, DONG Hongbiao, ZHENG Xiaoting, GUI Fukun, ZENG Xiangbing, MING Junchao, CHEN Fei, CHEN Jian, ZHANG Jiasong. Effects of Amomum villosum essential oil on growth, digestion, intestinal antioxidant capacity and serum biochemical indexes of juvenile tilapia (Oreochromis niloticus)[J]. South China Fisheries Science, 2023, 19(6): 51-59. DOI: 10.12131/20230022
    [2]WU Guangde, LAN Kunpeng, CHEN Xu, WANG Yun, ZHOU Chuanpeng, LIN Heizhao, MA Zhenhua, WANG Jun. Effects of replacement of fish meal by fermented cottonseed meal on growth performance, feed utilization and intestinal bacteria community of juvenile golden pompano (Trachinotus ovatus)[J]. South China Fisheries Science, 2023, 19(4): 126-138. DOI: 10.12131/20230036
    [3]ZENG Xiangbing, DONG Hongbiao, WEI Zhengkun, DUAN Yafei, CHEN Jian, ZHANG Hui, SUN Caiyun, XU Xiaodong, ZHANG Jiasong. Effects of polysaccharide from Endothelium corneum gigeriae galli on growth, digestive, intestinal antioxidant capacity and serum biochemical indices of Lates calcarifer[J]. South China Fisheries Science, 2021, 17(4): 49-57. DOI: 10.12131/20210028
    [4]WU Fan, JIANG Ming, WEN Hua, LIU Wei, TIAN Juan, YU Lijuan, LU Xing. Effects of dietary carbohydrate to lipid ratio on growth performance, body composition and serum biochemical indices of adult GIFT Oreochromis niloticus[J]. South China Fisheries Science, 2019, 15(4): 53-60. DOI: 10.12131/20190047
    [5]TAN Lianjie, LIN Heizhao, HUANG Zhong, XUN Pengwei, HUANG Qianqian, ZHOU Chuanpeng, HUANG Xiaolin, YU Wei. Effect of dietary angelica polysaccharide (AP) on growth performance, antioxidant capacity, serum immune and serum biochemical indices of juvenile golden pompano (Trachinotus ovatus)[J]. South China Fisheries Science, 2018, 14(4): 72-79. DOI: 10.3969/j.issn.2095-0780.2018.04.009
    [6]TAN Lianjie, LIN Heizhao, HUANG Zhong, ZHAO Shuyan, ZHOU Chuanpeng, YU Wei. Effects of probiotics Bio100 on growth performance, digestive enzyme activity, serum immune and biochemical indices of juvenile hybrid groupers (Epinephelus fuscoguttatus♀×E.lanceolatus♂)[J]. South China Fisheries Science, 2017, 13(6): 82-89. DOI: 10.3969/j.issn.2095-0780.2017.06.010
    [7]ZHAO Shuyan, LIN Heizhao, HUANG Zhong, ZHOU Chuanpeng, WANG Jun, WANG Yun, QI Changle, YANG Xiaoli, LIAO Jingqiu. Effect of small peptide supplementation at different protein levels on growth performance, digestive enzymes activities, serum biochemical indices and antioxidant abilities of grouper (Epinephelus akaara)[J]. South China Fisheries Science, 2016, 12(3): 15-23. DOI: 10.3969/j.issn.2095-0780.2016.03.003
    [8]WANG Guoxia, LIU Qunfang, HUANG Wenqing, LIN Jianan, HUANG Yanhua, XU Liming. Effects of complete enzyme preparation on growth performance, serum biochemical and immune indices of juvenile yellow catfish (Peltobagrus fulvidraco)[J]. South China Fisheries Science, 2013, 9(6): 84-89. DOI: 10.3969/j.issn.2095-0780.2013.06.014
    [9]WANG Yajun, LIN Wenhui, YANG Zhihui, JIANG Jianwen, JIANG Huanbin, CHEN Dongming. Effects of replacement of fish meal by fermented soybean meal in the diet for Japanese eel (Anguill japonica) on growth performance and content of mineral elements in muscle and skin[J]. South China Fisheries Science, 2013, 9(3): 39-43. DOI: 10.3969/j.issn.2095-0780.2013.03.007
    [10]ZHANG Wenchao, LIANG Guiying, YANG Huijun, WANG Hualang, TIAN Lixia, LIU Yongjian. Effects of dietary betaine on growth, nutritional components and serum biochemistry of Rachycentron canadum[J]. South China Fisheries Science, 2012, 8(3): 1-9. DOI: 10.3969/j.issn.2095-0780.2012.03.001

  • Cited by

    Periodical cited type(2)

    1. 张凯，张麟，彭凌风，陈鑫，刘合刚，胡志刚. 基于性别差异的少棘巨蜈蚣蛋白组和转录组联合分析. 时珍国医国药. 2024(04): 892-898 .
    2. 韩财安，李安东，周美玉，廖怀生. 小龙虾幼苗培育关键技术. 江西水产科技. 2022(05): 30-31+34 .

    Other cited types(1)

Catalog

    Get Citation
    PDF
    XML
    Article views PDF downloads Cited by(3)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return