Volume 15 Issue 4
Aug.  2019
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LI Xilei, YU Xiao, LU Yubo, YANG Junli, CUI Longbo. Change in planktonic algae community in scallop culture area of Laizhou Bay during 2015 to 2017[J]. South China Fisheries Science, 2019, 15(4): 11-18. DOI: 10.12131/20180254
Citation: LI Xilei, YU Xiao, LU Yubo, YANG Junli, CUI Longbo. Change in planktonic algae community in scallop culture area of Laizhou Bay during 2015 to 2017[J]. South China Fisheries Science, 2019, 15(4): 11-18. DOI: 10.12131/20180254
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Change in planktonic algae community in scallop culture area of Laizhou Bay during 2015 to 2017

  • College of Life Science, Yantai University, Yantai 264005, China

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  • Received Date: November 20, 2018
  • Revised Date: March 02, 2019
  • Accepted Date: April 07, 2019
  • Available Online: April 07, 2019
    Graphical Abstract
    • Abstract

  • According to the water quality survey data collected from the scallop culture area in Zhaoyuan coastal waters of Laizhou Bay from May to November during 2015−2017, we analyzed the spatial distribution, community structure and interannual variation characteristics of phytoplankton. The study identified 138 species of phytoplankton, among which 86 species were Bacillariophyta, that was dominant in respects of both quantity and species composition. The phytoplankton density, biodiversity index and evenness index showed obvious seasonal characteristics. Phytoplankton density were the highest in May−June and September−October. The biodiversity index ranged from 1.92−3.57, and the evenness index variation ranged from 0.44−0.87. Phytoplankton was mainly in temperate coastal ecological type and the community structure presented temperate floristic characteristics of sea area. There were many species of phytoplankton which distributed rather evenly, and the community structure was relatively stable.

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