王立, 林洪, 曹立民. 动物性食品中氨基糖苷类抗生素的检测方法研究进展[J]. 南方水产科学, 2006, 2(1): 76-79.
引用本文: 王立, 林洪, 曹立民. 动物性食品中氨基糖苷类抗生素的检测方法研究进展[J]. 南方水产科学, 2006, 2(1): 76-79.
WANG Li, LIN Hong, CAO Limin. Detection of aminoglycosides in foods of animal origin[J]. South China Fisheries Science, 2006, 2(1): 76-79.
Citation: WANG Li, LIN Hong, CAO Limin. Detection of aminoglycosides in foods of animal origin[J]. South China Fisheries Science, 2006, 2(1): 76-79.

动物性食品中氨基糖苷类抗生素的检测方法研究进展

Detection of aminoglycosides in foods of animal origin

  • 摘要: 氨基糖苷类抗生素是目前水产业中常用的抗菌药,其残留问题以及相应的检测技术已经显得愈加重要。文章综述了目前该类抗生素已有的定性和定量分析方法,主要包括微生物法、仪器分析法和免疫方法等,并对今后的研究和发展趋势作了预测。

     

    Abstract: The aminoglycosides are widely applied in aquaculture as veterinary medicine. It has become increasingly urgent to realize the importance of their residue in food and detection. The major part of this article comprises a comprehensive review of current detection, including microbiological assay, instrumental analytical method, immune analytical method, and predicts the research and development for the future.

     

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