张琴, 许明珠, 童潼, 董兰芳. 饲料中不同糖源对方格星虫稚虫日增重和消化酶的影响[J]. 南方水产科学, 2014, 10(1): 21-26. DOI: 10.3969/j.issn.2095-0780.2014.01.004
引用本文: 张琴, 许明珠, 童潼, 董兰芳. 饲料中不同糖源对方格星虫稚虫日增重和消化酶的影响[J]. 南方水产科学, 2014, 10(1): 21-26. DOI: 10.3969/j.issn.2095-0780.2014.01.004
ZHANG Qin, XU Mingzhu, TONG Tong, DONG Lanfang. Effect of different carbohydrate sources on daily weight growth and digestive enzyme activities of laval peanut worm (Sipunculus nudus)[J]. South China Fisheries Science, 2014, 10(1): 21-26. DOI: 10.3969/j.issn.2095-0780.2014.01.004
Citation: ZHANG Qin, XU Mingzhu, TONG Tong, DONG Lanfang. Effect of different carbohydrate sources on daily weight growth and digestive enzyme activities of laval peanut worm (Sipunculus nudus)[J]. South China Fisheries Science, 2014, 10(1): 21-26. DOI: 10.3969/j.issn.2095-0780.2014.01.004

饲料中不同糖源对方格星虫稚虫日增重和消化酶的影响

Effect of different carbohydrate sources on daily weight growth and digestive enzyme activities of laval peanut worm (Sipunculus nudus)

  • 摘要: 以葡萄糖、蔗糖、糊精、木薯淀粉、土豆淀粉、玉米淀粉、糊化玉米淀粉为糖源制成7种等氮等脂饲料,投喂方格星虫(Sipunculus nudus)稚虫8周,研究不同糖源对稚星虫日增重和消化酶的影响。结果表明,不同糖源对稚星虫的日增重有显著的影响(P0.05)。糊化玉米淀粉组的日增重显著高于其他各糖源组(P0.05);葡萄糖组的日增重显著低于其他糖源组(P0.05);未经糊化的3种淀粉组的日增重显著高于蔗糖、糊精及葡萄糖组(P0.05)。消化酶活性的分析结果表明,不同糖源对稚星虫消化酶活性影响显著(P0.05)。其中,蔗糖组稚星虫的蛋白酶活性和淀粉酶活性最高,显著高于其他糖源组(P0.05);脂肪酶活性以葡萄糖组最低,显著低于除蔗糖组外的其他糖源组(P0.05)。在该研究条件下,大分子糖类(淀粉)的促生长效果优于双糖(蔗糖)和单糖(葡萄糖),糊化淀粉促生长效果优于未糊化淀粉。

     

    Abstract: We studied the effects of different carbohydrate (CBH) sources on the daily weight growth (DWG) and digestive enzymes activities of larval peanut worm (Sipunculus nudus) by feeding the larvae 7 isonitrogenous and isolipidic diets with glucose, sucrose, dextrin, tapioca starch, potato starch, corn starch or gelatinized corn starch as different CBH sources for 8 weeks. Resultsreveal that different CBH sources significantly affetced the DWG of larval S. nudus(P0.05). Those fed with gelatinized corn starch and glucose had the highest and lowest DWG, respectively, significantly different from the other groups (P0.05). The DWG of those fed with 3 kinds of non-gelatinized starch were significantly higher than that of those fed with glucose, sucrose and dextrin (P0.05). The results of digestive enzymes analysis indicate that dietary CBH sources had significant effects on digestive enzymes activities (P0.05). Those fed with sucrose had the highest protease and amylase activities, significantly higher than the other CBH groups (P0.05). Those fed with glucose had the lowest lipase activity, significantly lower than the other CBH groups (P0.05). In conclusion, the effect of macromolecule carbohydrates (starch) on the growth of larval S.nudus is better than that of disaccharides (sucrose) and monosaccharides (glucose), and the growth effect of gelatinized corn starch is better than that ofungelatinized corn starch.

     

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