地衣芽孢杆菌几丁质酶在枯草芽孢杆菌中的重组表达及其制备氨基寡糖的研究

Recombinant expression of Bacillus licheniformis chitinase in B. subtilis and preparation of amino-oligosaccharides

  • 摘要: 将地衣芽孢杆菌 (Bacillus licheniformis) 来源的几丁质酶基因blchiA在枯草芽孢杆菌 (B. subtilis) 中进行重组表达,构建了枯草芽孢杆菌工程菌株 (B.subtilis WS9/pHY300PLK-blchiA),发酵上清液的酶活为0.73 U·mL−1。对重组酶BLCHIA的酶学性质进行表征,其在pH 6.0和60 ℃时表现出最佳活性,比活为3.68 U·mg−1。10 mmol·L−1的铜离子 (Cu2+) 和亚铁离子 (Fe2+) 对其活性有一定促进作用,在pH 5.0~8.0和50~60 ℃下稳定性较好。此外,研究表明重组酶对脱乙酰度>95%的壳聚糖的催化能力明显优于胶体几丁质,并且水解胶体几丁质和壳聚糖的产物类型具有明显差异,以胶体几丁质为底物主要生成几丁二糖,以壳聚糖为底物可生成聚合度为2~7的壳寡糖。研究获得的重组酶BLCHIA在壳聚糖降黏和制备不同聚合度的低聚糖方面具有良好的应用前景。

     

    Abstract: In this study, a chitinase blchiA from Bacillus licheniformis was recombinantly expressed in B. subtilis, and the B. subtilis engineering strain (B. subtilis WS9/pHY300PLK-blchiA) was constructed. The enzyme activity in the fermentation supernatant was 0.73 U·mL−1. The enzymatic properties of recombinant enzyme BLCHIA were characterized, and its best activity was obtained at pH 6.0 and 60 ℃, and the specific activity was 3.68 U·mg−1. 10 mmol·L−1 Cu2+ and Fe2+ could promote its activity, and its stability was good at pH 5.0−8.0 and 50−60 ℃. In addition, the catalytic ability of the recombinant enzyme on chitosan with a degree of deacetylation> 95% was significantly better than that of colloidal chitin, and the types of hydrocolloid chitin and chitosan were significantly different. Using colloidal chitin as substrate, the recombinant enzyme could mainly produce chitobiose, but using chitosan as substrate, it could produce chitosan oligosaccharide with polymerization degree of 2−7. The results have a good application prospect for viscosity reduction of chitosan and preparation of oligosaccharides with different polymerization degrees.

     

/

返回文章
返回