虾类剥壳加工现状及预处理便捷剥壳技术

Status of shrimp peeling and pretreatment technology for facilitating peeling

摘要: 快速剥壳是虾深加工过程中的关键环节，也是制约虾类加工产业工业化发展的技术难题。文章探讨了虾体壳肉结合特点及虾类剥壳加工现状，并就传统预处理手段及高压处理、酶辅助、超声、微波高新前沿技术在虾壳快速剥离中的研究应用及可行性进行分析论述，展望未来虾类剥壳产业的发展趋势，为解决虾剥壳的瓶颈问题、提升虾机械加工产业的技术水平提供参考。

Abstract: Rapid peeling, a key technology in deep processing of shrimps, is also a harsh problem that has restricted the industrialization of shrimp processing industry. This paper reviews the status of shrimp peeling industry and the characteristics of tight connection in shell-meat, discusses the application and the potential utilization of traditional pre-treatment methods and novel high-tech as HP (High pressure), ultrasound, enzyme treatment and microwave in shrimps peeling. Furthermore, we propose the future trends of shrimp peeling industry, providesing references for solving the bottleneck problem of shrimp shelling and improving the technical level of shrimp processing industry.