柳阳, 郭伟, 黎全江, 韦翠婷, 张黎, 张晨晓. 广西北部湾近江牡蛎脂溶性藻毒素污染状况与安全风险评价[J]. 南方水产科学, 2020, 16(4): 108-113. DOI: 10.12131/20190212
引用本文: 柳阳, 郭伟, 黎全江, 韦翠婷, 张黎, 张晨晓. 广西北部湾近江牡蛎脂溶性藻毒素污染状况与安全风险评价[J]. 南方水产科学, 2020, 16(4): 108-113. DOI: 10.12131/20190212
LIU Yang, GUO Wei, LI Quanjiang, WEI Cuiting, ZHANG Li, ZHANG Chenxiao. Contamination status and safety assessment of lipophilic phycotoxins in Crassostrea rivularis from Beibu Gulf of Guangxi[J]. South China Fisheries Science, 2020, 16(4): 108-113. DOI: 10.12131/20190212
Citation: LIU Yang, GUO Wei, LI Quanjiang, WEI Cuiting, ZHANG Li, ZHANG Chenxiao. Contamination status and safety assessment of lipophilic phycotoxins in Crassostrea rivularis from Beibu Gulf of Guangxi[J]. South China Fisheries Science, 2020, 16(4): 108-113. DOI: 10.12131/20190212

广西北部湾近江牡蛎脂溶性藻毒素污染状况与安全风险评价

Contamination status and safety assessment of lipophilic phycotoxins in Crassostrea rivularis from Beibu Gulf of Guangxi

  • 摘要: 分别于2017年4月 (春季)、7月 (夏季)、10月 (秋季) 和2018年1月 (冬季) 采集广西北部湾养殖场近江牡蛎 (Crassostrea rivularis) 样品,通过高效液相色谱-质谱联用方法分析脂溶性藻毒素的组成与含量。结果表明,牡蛎样品普遍沾染脂溶性藻毒素,包括虾夷扇贝毒素 (homo-Yessotoxin, homo-YTX)、环亚胺毒素 (Gymnodimines, GYM; Spirolide1, SPX1)、氮杂螺环酸毒素 (Azaspiracid2, AZA2) 和蛤毒素 (Pectenotoxin2, PTX2),不同季节种类和含量有一定差异。其中GYM含量最高且最高值(13.15 μg·kg−1)出现在冬季,其他类型毒素介于0.03~1.40 μg·kg−1。应用风险熵值法和点评估法进行安全风险评价,显示风险熵值和暴露风险指数均低于限定标准,不存在食用安全风险。

     

    Abstract: We applied high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) to analyze the composition and concentrations of liposoluble algal toxins accumulated in Crassostrea rivularis which were sampled in April 2017 (spring), July 2017 (summer), October 2017 (autumn) and January 2018 (winter), respectively. The homo-yessotoxin (homo-YTX), gymnodimines (GYM), spirolide1 (SPX1), azaspiracid2 (AZA2) and pectenotoxin2 (PTX2) were detected and their concentrations varied with sampling season. The concentration of GYM was the highest with a maximum of 13.15 μg·kg−1 in winter, while the others were low (0.54–1.40 μg·kg−1). With risk entropy method and evaluation method to safety risk assessment, it is shown that the RQ value and exposure risk index are far below the limits. Therefore, these samples are safe for consumers.

     

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