南海8种低值小杂鱼脂肪含量和脂肪酸组成分析

Analysis of fat content and fatty acid composition of eight trash fish in South China Sea

  • 摘要: 采用氯仿-甲醇法提取南海盛产的8种低值小杂鱼肌肉、鱼头、内脏中的粗脂肪,利用气相色谱分析其脂肪酸的组成。结果表明,低值小杂鱼头部粗脂肪含量为2.7%~9.7%,内脏粗脂肪含量为2.9%~6.2%,肌肉部分粗脂肪含量为2.0%~8.5%;不同低值小杂鱼的脂肪酸组成基本相同,但其含量有所差异,饱和脂肪酸含量最高,都在40%以上,内脏粗脂肪中的饱和脂肪酸含量较头部和肌肉中的含量高; 多不饱和脂肪酸含量差异较大,粗脂肪含量较高的鱼中多不饱和脂肪酸的含量较低; 不同鱼种不同部位的粗脂肪中EPA、DHA含量有所差异。蓝圆鲹的头部粗脂肪中DHA和EPA最高,含量达到28.4%,而双带海鲱鲤内脏粗脂肪中的EPA和DHA含量仅为7.26%。

     

    Abstract: The crude fats in different parts of eight kinds of trash fish, which are rich in South China Sea, were extracted by methanol and chloroform, and the fatty acid compositions were analyzed by gas chromatography. The results showed that the contents of crude fat in fish head, viscera and muscle were 2.7%~9.7%, 2.9%~6.2%, 2.0%~8.5%, respectively. The profile of fatty acid in differ-ent trash fish were same, but the contents were different. The contents of saturated fatty acid were the highest, which were above 40%. The contents of saturated fatty acid in the viscera were higher than those in the head and muscle.The difference among the contents of polyunsaturated fatty acid in 8 trash fish was great, and the contents of polyunsaturated fatty acid were lower in those fatty fish. The total contents of DHA and EPA changed a lot among different fish and different parts. The content of DHA and EPA was highest, up to 28.4% in the crude fat of Decapterus maruadsi head, and only 7.26% in the crude fat of Parupeneus bifasciatus viscera.

     

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