维生素C对大口黑鲈生长与非特异性免疫的影响

Effect of dietary vitamin C on growth and non-specific immunity of largemouth bass, Micropterus salmoides

  • 摘要: 以不同维生素C水平(添加量分别为0、500、1 000、2 000和4 000 mg·kg-1)的5种饲料喂养初始体重为19 g左右的大口黑鲈1个月,每个处理50尾鱼,各处理3个重复,研究维生素C对大口黑鲈生长及非特异性免疫的影响。结果显示:饲料中添加维生素C能显著促进大口黑鲈的生长和脾体指数(P < 0.05),然而对大口黑鲈的成活率以及肝体指数等不产生影响(P>0.05);饲料中添加维生素C能显著促进大口黑鲈血清中超氧化物歧化酶活力和溶菌酶活力(P < 0.05);随着饲料中维生素C添加水平的提高,大口黑鲈肝脏中维生素C的积累量显著升高(P < 0.05)。实验证明,Vc作为免疫刺激剂能有效地提高大口黑鲈的生长与非特异性免疫能力。

     

    Abstract: An experiment was conducted to study the effects of coated vitamin C with different supplementation levels(0, 500, 1 000, 2 000 and 4 000 mg·kg-1diet)on growth and non-specific immune response of largemouth bass(initial weight about 19 g) for 1 month.Each treatment was stocked with 50 basses and was run in triplicate.The results showed that in one month feeding trial, the diets with coated vitamin C supplementation could significantly increase the growth rate and spleen weight: body weight of largemouth bass(P < 0.05).While the survival rate, hepatopancreas weight: body weight were not affected(P>0.05).The superoxide dismutase(SOD) and lysozyme activity of serum increased significantly for the dietary with vitamin C supplementation(P < 0.05).The ascorbic acid concentrations in the largemouth bass hepatopanereas increased significantly with the increase of the diet vitamin C supplementation levels(P < 0.05).The results indicated that Vc played an important role in antioxidation, promoting growth and non-special immunity of largemouth bass.

     

/

返回文章
返回