南方紫海胆摄食习性的初步研究

Preliminary study on feeding habits of Anthocidaris crassispina

  • 摘要: 采用实验生态学的方法研究了成体南方紫海胆(Anthocidaris crassispina)的摄食和活力情况。结果表明,紫海胆在5种海藻共存的情况下,对不同海藻类具有不同选择性,日摄食率有显著性差异,对琼枝麒麟菜(Betaphycus gelatinum)的嗜食性最高,其次为半叶马尾藻(Sargassum hemiphyllum)、石花菜(Gelidium amansii)、石莼(Ulva lactuca),对刺松藻(Codium fragile)的喜好性较差。紫海胆的摄食受水温、海藻种类和自身体质量的影响,在23~27 ℃时活力和摄食状态最佳,水温升高和降低均会显著抑制其摄食;成体紫海胆对石莼、半叶马尾藻和琼枝麒麟菜的日摄食率有显著差异;在最适摄食水温下,紫海胆日摄食率随体质量增加呈显著的指数下降趋势。

     

    Abstract: We studied the feeding and vitality of adult Anthocidaris crassispina by using experimental ecology studies. The results show that A.crassispina had an obvious preference for Betaphycus gelatinum, followed by Sargassum hemiphyllum, Gelidium amansii and Ulva lactuca. Besides, the selection rate of Codium fragile was very low. The daily feed intake rate was affected by water temperature, seaweed species and body weight of A.crassispina. Both daily feed intake rate and vitality were at the best level of 23~27 ℃. And the daily feed intake rate of adult A.crassispina on U.lactuca, S.hemiphyllum and B.gelatinum were different. Under the optimum feeding water temperature, the daily feed intake rate of adult A.crassispina decreased with increasing body weight significantly.

     

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