硼胁迫对龙须菜生长及其生理特征的影响

Influence of boron stress on growth and physiological characteristics of Gracilaria lemaneiformis

  • 摘要: 该研究以龙须菜(Gracilaria lemaneiformis)为试验材料,探讨不同硼(B)浓度对龙须菜的生长及生理指标的影响。结果表明,与对照组(0.375 mmol·L-1)相比,缺B组(0 mmol·L-1)和高B组(3.75 mmol·L-1)龙须菜呈红褐色,日特定生长速率无显著差异;缺B组龙须菜第6天的叶绿素a与第9天的别藻蓝蛋白显著下降;高B组的藻红蛋白、藻蓝蛋白、叶绿素a和可溶性糖显著下降,多酚氧化酶(PPO)和过氧化氢酶(CAT)活力显著上升。B过量组(37.5 mmol·L-1)的龙须菜在第6天完全变绿,日特定生长速率出现负增长,光合色素(藻胆蛋白、叶绿素a)、可溶性糖、PPO和CAT酶活力均显著下降。因此,龙须菜养殖中要确保海水中的B浓度适宜,缺乏或过高都会造成龙须菜的减产。

     

    Abstract: We explored the influence of different concentrations of boron on the growth and physiological characteristics of Gracilaria lemaneiformis. Compared to the control, G.lemaneiformis were reddish brown and special growth rate (SGR) showed no significant difference between deficient boron group (0 mg·L-1) and high boron group (40 mg·L-1). The contents of Chl-a on the 6th day and allophycocyanin (APC) on the 9th day significantly decreased in deficient boron group. The contents of phycoerythrin (PE), phycocyanin (PC) and Chl-a remarkably decreased in high boron group; while the activities of polyphenol oxidase (PPO) and catalase (CAT) significantly increased. In excess boron group (37.5 mmol·L-1), G.lemaneiformis all turned green on the 6th day with negative growth of SGR; the contents of Chl-a, phycobiliprotein and soluble sugar as well as the activities of PPO and CAT dramatically decreased. Therefore, in order to ensure G.lemaneiformis′ production, concentration of boron in seawater must be appropriate.

     

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