精养虾池主要环境因子的变化特点及其相关性分析

Study on variation characteristics and correlation analysis of major ecological factors in intensive shrimp ponds

  • 摘要: 2011年4月至7月,对海南省儋州市排浦对虾养殖场3口凡纳滨对虾(Litopenaeus vannamei)精养池塘水体中的叶绿素a (Chl -a)、浮游动物、异养细菌、弧菌、活性磷(PO43--P)等16项环境因子进行全程定期测定,分析养殖过程中主要生态因子的变化特点及其相互关系。结果显示,养殖过程中水体的溶解氧(DO)、pH和透明度呈现缓慢下降的趋势,悬浮物(TSS)、化学耗氧量(COD)、亚硝酸盐氮(NO2--N)、氨氮(NH4+-N)、浮游动物、异养细菌和弧菌则呈现出逐渐增加的变化趋势。(Chl-a)的变化特征表现为养殖前期低,中后期逐渐升高;Chl -a与硝酸盐氮(NO3--N)呈极显著的正相关,与PO43--P呈负相关。桡足类密度与TSS呈极显著的正相关,与异养细菌、弧菌、轮虫密度呈显著正相关,与Chl-a、COD呈正相关,但不显著。异养细菌与COD呈极显著的正相关,与TSS呈显著的正相关,与透明度呈显著的负相关;弧菌与TSS呈极显著的正相关,与COD呈显著的正相关,与pH、DO呈显著的负相关。

     

    Abstract: To study the variation characteristics and correlation of major ecological factors in intensive shrimp farming ponds, we measured 16 aquatic ecological factors including the concentration of chlorophyll a (Chl-a), the density of zooplankton,heterotrophic bacteria and vibrio, active phosphorus(PO43--P), etc. in 3 farming ponds of Litopenaeus vannamei in Paipu, Danzhou, from April to July in 2011. The results show that the values of DO, pH and transparency decrease slowly, and the total suspended soiled (TSS), chemical oxygen demand (COD), nitrite nitrogen(NO2--N), ammonia nitrogen(NH4+-N) as well asthe density of zooplankton, heterotrophic bacteria and vibrio slowly increased during the culture period. The concentration of Chl-a was low in the earlier stage but increased gradually in the mid and latter stages; Chl-a had a very significant positive correlation with NO3--N and a negative correlation with PO43--P. The density of Copepod had a very significantly positive correlation with TSS and a significantly positive correlation with the density of heterotrophic bacteria, vibrio and rotifer, but had no significant correlation with Chl-a and COD. The density of heterotrophic bacteria had a very significant positive correlation with COD and TSS, but had a significantly negative correlation with transparency. The density of vibrio was very significantly correlated with TSS and COD, but had a significantly negative correlation with pH and DO.

     

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