高温胁迫对克氏原螯虾肠道组织形态与转录组的影响

Effect of high temperature stress on intestinal tissues morphology and transcriptome of Procambarus clarkii

  • 摘要: 为探究克氏原螯虾 (Procambarus clarkii) 肠道在接近其生理极限的高温胁迫下的作用机制,对其进行32 ℃和37 ℃的高温胁迫实验,分别于胁迫24、72 h后收集肠道组织,进行组织切片观察和转录组学分析。结果表明,高温对克氏原螯虾的肠道组织结构造成了明显的损伤,且随着胁迫温度和胁迫时间的增加,损伤加剧。与对照组 (26 ℃) 相比,在32 ℃胁迫24和72 h条件下,分别鉴定到2 462和4 619个差异基因;在37 ℃胁迫24和72 h条件下,分别鉴定到1 825和7 298个差异基因。KEGG富集分析结果显示,差异基因在内质网蛋白加工、代谢途径等通路中显著富集,其中在同一胁迫时间内胁迫温度从32 ℃升高至37 ℃时,内质网蛋白加工通路富集频率升高,表明其在应对高温胁迫中发挥重要作用;根据GO功能注释显示,差异基因主要在碳水化合物代谢、蛋白质折叠等相关过程中显著富集。

     

    Abstract: To explore the mechanism of the intestinal tract of red swamp crayfish (Procambarus clarkii) under high temperature stress close to its physiological limit, we conducted the high-temperature stress experiments at 32 ℃ and 37 ℃, and collected the intestinal tissues after 24 h and 72 h of stress, for tissue sectioning observation and transcriptomic analysis. The results show that high temperature caused significant damages to the intestinal tissue structure of crayfish, and the damage increased with the increase of stress temperature and stress time. Compared with the control group (26 ℃), 2 462 and 4 619 differentially expressed genes (DEGs) were identified under the conditions of 32 ℃ stress for 24 h and 72 h, respectively. Under the conditions of 37 ℃ stress for 24 h and 72 h, 1 825 and 7 298 DEGs were identified, respectively. KEGG enrichment analysis shows that the DEGs were significantly enriched in the endoplasmic reticulum protein processing and metabolic pathways, and the enrichment frequency of endoplasmic reticulum protein processing pathways increased when the stress temperature increased from 32 ℃ to 37 ℃ during the same stress time, which indicates that they played an important role in coping with high temperature stress. According to the GO functional annotation, DEGs were mainly enriched in the energy metabolism-related processes such as carbohydrate metabolism and protein folding.

     

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