舟山渔场及长江口渔场临近海域三疣梭子蟹增殖容量估算

Releasing capacity of Portunus trituberculatus enhancement in Zhoushan fishing ground and Yangtze river estuary fishing ground and their adjacent waters

  • 摘要: 为研究近年舟山渔场及长江口渔场附近海域三疣梭子蟹 (Portunus trituberculatus)放流的合理性,基于该海域2006—2014年间渔业资源调查资料,通过构建Ecopath模型,对该海域生态系统能量流动特征进行了初步分析,并估算了其三疣梭子蟹的增殖容量。结果显示,该海域生态系统主要以底栖生物为主,虾、带鱼 (Trichiurus leptures)、三疣梭子蟹食物利用率较高,竹䇲鱼 (Trachurus japonicus)、绿鳍鱼 (Chelidonichthys kumu)等食物利用率较低;该海域渔业资源生物可划分为4个营养级,三疣梭子蟹属于中营养级生物;该海域总渔获量为1.614 t·km–2 (三疣梭子蟹渔获量为0.057 8 t·km–2),总消耗量为280.744 t·km–2,总输出量为790.396 t·km–2,总生产量为959.3 t·km–2。三疣梭子蟹生物量密度为0.125 t·km–2,生态容量为1.125 t·km–2,增殖容量为1 t·km–2。结果表明该海域初级生产力水平较高,海洋生物多分布在第二、第三营养级范围内,生态系统成熟度较低,三疣梭子蟹在该海域内仍有一定的放流空间。

     

    Abstract: In order to study the rationality of Portunus trituberculatus release in Zhoushan fishing ground, Yangtze River estuary fishing ground and their adjacent waters in recent years, we analyzed the energy flow characteristics of the ecosystem in that sea area and estimated the proliferation capacity of P. trituberculatus based on the fishery resources survey data from 2006 to 2014 by constructing the Ecopath model. The results show that the ecosystem was mainly made up by benthos, and shrimps, Trichiurus leptures and P. trituberculatus had higher food utilization rates. The food utilization rates of Chelidonichthys kumu and Trachurus japonicus were relatively low. Four trophic levels can be divided in the survey area, and P. trituberculatus is a medium trophic organism. The total catch was 1.614 t·km–2 (the catch of P. trituberculatus was 0.057 8 t·km–2). The total consumption was 280.744 t·km–2. The total export was 790.396 t·km–2. The total production was 959.3 t·km–2. The biomass of P. trituberculatus was 0.125 t·km–2. The ecological capacity was 1.125 t·km–2. The proliferation capacity was 1 t·km–2. It is shown that the primary productivity of the survey area is high, and the marine organisms are distributed in the second and third trophic scales with relatively low ecosystem maturity. There is still a certain releasing space.

     

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