硝态氮对凡纳滨对虾血清免疫相关酶活性的影响

Influence of nitrate nitrogen on immune factors in serum of Pacific white shrimp (Litopenaeus vannamei)

  • 摘要: 以体质量(8.68±1.62)g、体长(9.31±0.65)cm的凡纳滨对虾(Litopenaeus vannamei)为研究对象,通过48 h胁迫,研究了不同质量浓度(4.24 mg · L-1、35 mg · L-1、70 mg · L-1、105 mg · L-1和140 mg · L-1,以氮质量浓度计)硝态氮(NO3--N)对对虾血清中酚氧化酶(PO)、超氧化物歧化酶(SOD)、碱性磷酸酶(AKP)、酸性磷酸酶(ACP)、溶菌酶(LSZ)、一氧化氮合酶(NOS)等活性的影响,探讨凡纳滨对虾养殖中NO3--N的安全质量浓度。结果表明,质量浓度不高于140 mg · L-1的NO3--N对凡纳滨对虾血清中SOD、PO、AKP、ACP、iNOS、TNOS、LSZ等酶活性的作用主要表现为短期影响;随实验时间增加,组间差异减小;第48小时除35 mg · L-1组外,其他组的诱导型一氧化氮合成酶(iNOS)活性差异并不显著。

     

    Abstract: Four groups with different nitrate nitrogen (NO3--N) concentrations (4.24 mg · L-1, 35 mg · L-1, 70 mg · L-1, 105 mg ·L-1and 140 mg · L-1) and a control group were set to study the effect of nitrate nitrogen on immune factors in serum of Pacific white shrimp (Litopenaeus vannamei). The activities of prophenoloxidase (PO), superoxide dismutase (SOD), alkaline phosphatase (AKP), acid phosphatase (ACP), lysozyme (LSZ) and nitric oxide synthase (NOS) in the serum were determined. Results show that NO3--N concentration of no more than 140 mg · L-1 had effect on the activities of SOD, PO, ACP, AKP, TNOS, iNOS and LSZ in a short time, which weakened gradually along with time. At 48th hour, the activity of iNOS in other groups had no significant difference, except the 35 mg · L-1 group.

     

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